Premium Extra Virgin Olive Oil
elegia 500ml / 250ml / 250ml gift box
Extra virgin olive oil of unique quality, produced from Koroneiki variety olives, with fruity aroma, exquisite taste of fresh olive, top nutritional value and high content of polyphenols.
Elegia Extra Virgin Olive Oil is a result of methodical scientific cultivation based on Biodynamic Agriculture management model, combined with know-how, experience and tradition, passing from generation to generation.
Elegia Extra Virgin Olive Oil is available in 2 unique glass bottles of 250ml and 500ml, coated with a distinct matt earthy colorthat protects the content from the impact of ultraviolet radiation. The bottle of 250ml is also available in a handmade wooden gift packaging.
Harvest 2021
Harvest Date: 6 -14 November 2021
Procuction Date: 15 November 2021
Acidity: 0,21 / Polyphenols: 910mg/kg
Organoleptic characteristics
Fruity: 4,1 / Bitter: 4,3 / Spicy: 4,1
Intensely fruity, slightly bitter with a characteristic aroma of olive and herbs
Harvest 2020
Harvest Date: 7 -16 November 2020
Procuction Date: 17 November 2020
Acidity: 0,20 / Polyphenols: 1138mg/kg
Organoleptic characteristics
Fruity: 3,2 / Bitter: 3,5 / Spicy: 4,0
Intensely fruity, slightly bitter with a characteristic aroma of olive and herbs
Harvest 2019
Harvest Date: 4 -14 November 2019
Procuction Date: 15 November 2019
Acidity: 0,15 / Polyphenols: 1398mg/kg
Organoleptic characteristics
Fruity: 3,9 / Bitter: 4,6 / Spicy: 4,2
Intensely fruity, slightly bitter with a characteristic aroma of olive and herbs
Harvest 2018
Harvest Date: 6 -15 November 2018
Procuction Date: 16 November 2018
Acidity: 0,35 / Polyphenols: 633mg/kg
Organoleptic characteristics
Fruity: 4,3 / Bitter: 3,6 / Spicy: 4,6
Intensely fruity, slightly bitter with a characteristic aroma of olive and herbs
Harvest 2017
Harvest Date: 3 -10 November 2017
Procuction Date: 11 November 2017
Acidity: 0,19 / Polyphenols: 900mg/kg
Organoleptic characteristics
Fruity: 5,0 / Bitter: 4,1 / Spicy: 4,8
Intensely fruity, slightly bitter with a characteristic aroma of olive and herbs
Harvest 2016
Harvest Date: 10-17 November 2016
Procuction Date: 18 November 2016
Acidity: <0,4 / Polyphenols: 1.120mg/kg
Intensely fruity, slightly bitter with a characteristic aroma of olive.
Harvest 2015
Harvest Date: 15-20 November 2015
Procuction Date: 15-20 November 2015
Acidity: < 0,4 / Polyphenols: 980mg/kg
Intensely fruity, slightly bitter with a characteristic aroma of olive.
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