AWARDS
A range of awards at international competitions of the highest level confirm, in the best way, the top quality and taste of Elegia extra virgin olive oil.
The Latest Harvest
Harvest
Νovember 2017
Acidity: 0,19
Polyphenols: 1.016 mg/Kg
NUTRITIONAL VALUE / 100ml
Energy Value: 824kcal/3389 kj
Protein: 0,0g
Carbohydrate: 0,0g
Fat: 91,6g
of which:
Saturates: 12,8g
Mono-unsaturates: 70,5g
Polyunsaturates: 8,3g
Cholesterol: 0,0 mg
Gift Packaging
A unique glass bottle of 250ml of a premium extra virgin olive oil in a handmade wooden gift packaging.
In mountainous Olympia, the place where the cultivation of olives there are thousands of years, we produce with knowledge, experience and combined with modern cultivation and production methods, the premium extra virgin olive oil ELEGIA.
HIGH PHENOLIC EXTRA VIRGIN OLIVE OIL
OLIVIM
Natural Νutritional Supplement
Αcidity: 0,19
Hydroxytyrosol, Tyrosol: 20,3 mg / 20 gr. (Harvest 2017)
CHEMICAL ANALYSIS
Oleocanthal: 280 mg/Kg
Oleacein: 146 mg/Kg
Oleocanthal: + Oleacein: 426 mg/Kg
Ligstroside aglycon: 79 mg/Kg
Oleuropein aglycon: 92 mg/Kg
Ligstroside aglycon: 293 mg/Kg
Oleuropein aglycon:126 mg/Kg
Total tyrosol derivatives: 652 mg/Kg
Total hydroxytyrosol deriv.: 364 mg/Kg
Total phenols analyzed: 1.016 mg/Kg
FACE SERUM
HIGH PHENOLIC EXTRA VIRGIN OLIVE OIL
Olivient is the modern, scientifically evolved expression of a 2,500-year tradition in the use of olive oil for skin care and health.
It is a natural product of top quality Greek extra virgin olive oil (made of cultivations based on biodynamic agriculture management), with an extremely high content of polyphenols, with strong antioxidant and anti-aging properties that act beneficially on the skin.
